Naoshima, set in the tranquil Seto Inland Sea, is a small island that has become Japan’s foremost destination for contemporary art. Through the Benesse Art Site Naoshima project and the visionary designs of architect Tadao Ando, the island now blends architecture, landscape, and creativity in perfect harmony. Visitors are greeted by Yayoi Kusama’s Red Pumpkin at the port, and her Yellow Pumpkin has become an icon of the island. The Chichu Art Museum, built mostly underground, houses works by Claude Monet, James Turrell, and Walter De Maria—each illuminated by natural light that changes throughout the day. The ANDO MUSEUM offers a meditative experience, combining raw concrete with the simplicity of a traditional Japanese home. Exploring the Art House Project in the Honmura district reveals installations set within restored local homes, turning the community itself into a living gallery. Every corner of Naoshima encourages contemplation—between sea, sky, and art. The island is not merely a place to see artworks but a space where art and nature coexist, offering visitors a profound and unforgettable aesthetic experience.

Ritsurin Garden in Takamatsu is one of Japan’s most celebrated landscape gardens, offering a serene glimpse into the refined beauty of the Edo period. Built over 100 years by local feudal lords, the 75-hectare garden harmonizes water, trees, and architecture with Mount Shiun as its scenic backdrop. Paths lead visitors through six ponds and thirteen man-made hills, revealing ever-changing views of bridges, stone lanterns, and carefully pruned pine trees. A Japanese boat ride across the South Pond provides a tranquil moment to appreciate the reflections of teahouses and foliage mirrored on the surface. Within the garden, Kikugetsu-tei Teahouse invites guests to enjoy matcha while overlooking one of Japan’s most elegant landscapes. Ritsurin Garden embodies the philosophy of harmony between people and nature, and its seasonal beauty—from cherry blossoms to fiery autumn leaves—makes it a timeless destination for artists, photographers, and those seeking quiet contemplation.

Shodoshima, affectionately called the “Olive Island,” is a peaceful haven where Mediterranean charm meets Japanese tradition. The island was the first in Japan to successfully cultivate olives more than a century ago, and its mild climate continues to produce high-quality olive oil. At Shodoshima Olive Park, visitors can stroll through silvery olive groves, admire the Greek-style windmill, and taste locally produced oils. The Olive Memorial Museum shares the story of how olive farming flourished here, reflecting the islanders’ spirit of innovation. Beyond olives, Shodoshima’s food heritage is equally captivating. The island is known for hand-pulled somen noodles and soy sauce production dating back over 400 years. At the Marukin Soy Sauce Memorial Museum, visitors can see traditional wooden barrels still used for brewing, preserving ancient craftsmanship. Alongside local dishes made with fresh vegetables and seafood, Shodoshima offers a deep connection between nature and nourishment—an authentic taste of life in the Setouchi islands.