Lunch at Satoyama School’s Restaurant (13:00–14:00)
Begin your retreat with a nostalgic dining experience at Satoyama School’s restaurant. Enjoy dishes prepared with fresh local ingredients, served in plates reminiscent of traditional Japanese school lunches. This unique start sets the tone for discovering rural flavors and community culture.
Nozaki Sake Brewery (14:30–15:30)
Visit Nozaki Sake Brewery, where pure Tokyo spring water transforms into refined sake. Take part in a guided tasting session to learn how water quality, rice, and craftsmanship shape the flavor and aroma of each brew.
Scenic Stop in Akiruno – Countryside Landscape Walk (16:00–16:45)
Enjoy a peaceful stop at a natural spring area in Akiruno. Take a short walk through the surrounding countryside, where clear streams, traditional village scenery, and lush valley landscapes offer a gentle introduction to the rural charm of Tokyo’s western region.
Senonoyu Hot Spring & Check-in (17:15–18:15)
Arrive at Senonoyu, a hot spring inn along the scenic Akigawa Valley. After check-in, enjoy free time to explore the valley on foot or relax in the open-air baths surrounded by nature.
Traditional Multi-Course Dinner (18:30–19:30)
Conclude your day with a seasonal kaiseki-style dinner featuring Ome-produced meat and fresh vegetables. The multi-course meal highlights the bounty of Tokyo’s countryside and offers a refined taste of regional hospitality.